Description
Saint-Jacques scallops are the best seafood products. They are scallops caught near the English Channel (la Manche) and Saint-Brieuc. The scientific name is Pectem Maximus, usually a famous dish that is indispensable in festive feasts. The French cook St. Jacques scallops, which are usually pan-fried with shells or thinly sliced, or baked in the oven to eliminate the calories contained in the food, which is delicious and healthy.
What makes the Saint-Jacques scallops different with outer scallops is that they are with two shells flat on one side and convex on the other.
The specification for this product is 5-6pcs/kg( 11 -12cm)
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