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Frozen Delifrance Apricot With Peach Danish Pastry, Raw Dough

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￥15.00 Price drop reminder
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Total ￥15.00
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Baking Advice :

No need to defrost

1. Preheat Oven to 170 degrees

2. Baking Temperature is 170 degrees

3. Baking Time is 15 mins

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